Food and Cookery for the Sick and Convalescent (Classic Reprint)

Food and Cookery for the Sick and Convalescent (Classic Reprint)

Fannie Merritt Farmer

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Excerpt from Food and Cookery for the Sick and Convalescent His work is designed to meet the demands made upon me by the numberless classes of trained nurses whom it has been my pleasure and privilege to instruct during my thirteen years of service as a teacher of cookery. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Información del libro

Editorial
Forgotten Books
Fecha de publicación
2017-09-13
Páginas
402
Idioma
EN

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