Canning and Preserving

Descripción

Canning and Preserving For Beginners: All About Canning And Preserving Food In Jars **INCLUDES RECIPES!**LIMITED TIME OFFER! GET THIS BOOK AT THE DISCOUNTED PRICEHome canning is a collection of methods to preserve a wide range of foods by preventing spoilage that comes from exposure to the air, bacterias, molds and other microorganisms as well as damage that comes from water loss.Most home canning methods use heat and acid to destroy these contaminants and to lock in moisture and freshness by creating an air tight seal on glass jars. There is virtually no limit on the types of foods that you can preserve using one of these home canning methods.From fruits and vegetables, jams and jellies, sauces, chutneys, relishes, pickles and even soups and stews, meats, poultry and seafood, you can preserve almost anything but you have to use the correct method.The right method of canning and preserving will depend on the type of food that you are working with and will require the right equipment to ensure that you are getting the safest and highest quality in your preserves.PREVIEW OF THE BOOK In this book, you'll learn:What is Home Canning?The Four Most Important Tips to Ensure Safe, High Quality Canned FoodsHow To Process The FoodHow To Get Started With the Most Popular Canning MethodsThe Hot Water Bath Canning Method for High Acid FoodsPressure Canning Basics For Low Acid FoodsCanning Recipes for The Beginning CannerJams and JelliesPicklesSalsas (For Water Bath Canning)Sauces (Water Bath Canning)Soups For Pressure CanningDesserts For The Water Bath CannerSo, what are you waiting for? Get your copy today!

Información del libro

Fecha de publicación

2014-10-29

Páginas

50

Idioma

EN

Formato

Libro

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