Fifth World Fish Inspection and Quality Control Congress
20-22 October 2003, The Hague, Netherlands
Food and Agriculture Organization of the United Nations
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The Congress covered three main themes: evolving inspection regimes; aquaculture; technological developments in processing and production. Amongst the main conclusions was the need for harmonised sanitary requirements from the major fish importers. There also needs to be a more holistic approach to food production that balances food safety with nutrition and environmental issues.
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- Editorial
- Food & Agriculture Org.
- Fecha de publicación
- 2005-01-01
- Páginas
- 176
- Idioma
- EN
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